Thyme Iced Tea

So good.

Summer is here, and it’s the perfect “thyme” for some iced tea. 🙂 If you are growing thyme in your garden, you probably have more than you know what to do with at this point! So here is a delicious way to put it to use. I first tried thyme iced tea at a fancy coffee shop in Seattle. Once I tried it, I knew I had to figure out how to make it for myself – the thyme lends a refreshing and herbaceous flavor that is hard to describe, you just have to try it!

Ingredients (for 1 quart of iced tea):

a handful of fresh sprigs of thyme, chopped

4 black tea bags

2 generous spoonfuls of sugar

lemon

Directions:

Put the kettle on to boil. Add chopped thyme and tea bags to your teapot or french press. Pour boiling water over it (enough for 1 quart) and let steep for 10 minutes. Meanwhile, add two generous spoonfuls of sugar to a heat-proof 1 quart glass jar (Ball canning jars are great). Once it has steeped, pour tea into the jar, stir well until the sugar has dissolved. Cap it and let cool on the counter for a bit, then put it in the fridge. Once your tea is chilled, fill a glass with ice and pour tea over ice. Add a squeeze of fresh lemon juice. Enjoy!

Happy gardening and blessed be,

S.

Witch Musings: Altars

My kitchen altar.

A Witch’s altar needn’t be extravagant – this is my kitchen altar and I’ve intentionally kept it minimal, because I value my table space for cooking and food prep! It has my mortar and pestle, a bowl of sea salt, and some fresh cut herbs in a jar of water. It’s right next to the stove, as a reminder of Mother Earth’s abundance, and the magick and medicine I make with it when I cook or bake food for myself and loved ones.

While there are plenty of active daily practices one can do as a part of their Craft (meditation, prayer, offerings, etc), the altar can bee seen as a “passive” daily practice, a visual reminder of our intention, purposes and values as a Witch.

Blessed Be,

S.